Pan.De.Mania Wood Fired Pizza

 

 

 

 

 

 

 

 

 

 

      About Us......

 

 

 

      Pan.De.Mania was set up in 2005 to cater for

 

outdoor events and parties. The name derives

 

from a Medieval French phrase meaning 'bread of

 

the hands' a term used for the very best bread: a

 

sort of Middle Ages 'Finest' range.

 

 

      We always seek to use the very best of

 

ingredients, aiming for 100% organic products

 

wherever possible, occasionally substituting with

 

non organic or homegrown. We always have

 

information available on the stall about this and

 

are happy to discuss individual requirements.

 

 

     We are very proud of our Wood Fired Oven: it

 

is a cooking method that goes back thousands of

 

years and indeed is still used in many parts of the

 

world. We cook at very high temperatures,

 

reaching in excess of 500 degrees celsius,

 

allowing us to cook a pizza often in less than one

 

minute.

 

 

     We are passionate about baking and are

 

always happy to talk about what we do and

 

encourage others to take up this most satisfying

 

of artisan occupations.

 

 

     

 

    

 

      

 

 

               

 

 

 

 

 

 

       

 

 

 

 Pan.De.Mania Wood Fired Pizza