Here's one we made earlier

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Margherita: Our own recipe tomato sauce, organic mozzarella and cheddar cheese

 

Spin n Goat: Spinach, creamy welsh goats cheese and pine kernels

 

Festo Pesto: Homemade pesto, sundried tomato, artichoke hearts, spinach and mozzarella

 

Hokey Smokey: Smoked garlic, roasted onions, fresh tomato, chilli, smoked brie

 

Forest Mushroom: Wild and cultivated mushrooms, garlic roasted potatoes,  drizzled with white truffle oil, topped with cheese

 

Blue Bals: Oven roasted balsamic onions and blue cheese with walnuts

 

Britainese Spears: Asparagus tips, smoked brie and garlic breadcrumbs

 

Go Greek: Fresh tomato, spinach, onion, feta cheese and kalamata olives

 

Butternut: Roasted butternut squash, red onion, feta cheese, topped with pumpkin seeds

 

FCUK: Four Cheeses from around these islands

 

FireStarter: Tomato, peppers, roasted onion, and pickled, dried and fresh chillis with cheese HOT!!

 

Desert Island Disc: Fresh pineapple, sweet peppers, sweetcorn and cheese

 

Arty Goat: Griddled courgette, sundried tomato, artichoke hearts, preserved lemon and goats cheese

 

Mushroom Napoleon: Calzone with homemade mushroom pate, roasted onions and blue cheese

 

Al's Calzone: Calzone with roasted onions, cheese and a hint of chilli

 

Fresh Herb and Garlic Bread: with or without cheese

 

Moroccan Roll: Roasted aubergine, preserved lemon, onion, tomato and feta cheese, sprinkled with spicy garlic sesame seed crunch

 

 

 

 

 

 

Sometimes we bake bread when

our oven is cool enough.

Unfortunately this tends to be

about 2 am. No sleep on those nights

Balling up the dough

Rolling

Rolling

Rolling

Our oven

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